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  • Globe and Mail Health: "Antioxidant Boost"
    2017 Oct
    Homepage / In The Press
         Leslie Beck, Registered Dietician and Director of Food and Nutrition at Medcan, has discovered our Coffee Leaf Tea and felt compelled to write an article about our innovation in the Globe and ...
  • Wize Monkey Launching Nationally in USA
    2017 Sep
    Homepage / News / Press Releases
    Award-winning Wize Monkey Coffee Leaf Tea hitting shelves across the US this October, disrupting tea and coffee categories simultaneously FOR IMMEDIATE RELEASE - Vancouver BC, September 12th The wo...

The Forgotten Leaf

Traditionally consumed in Ethiopia and Sumatra for over 200 years

Creates a lightly sweet, full-bodied and smooth infusion with subtle caffeine levels

Rich in antioxidants, featuring a rare polyphenol named mangiferin

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“I love the smoothness of the tea. I also love that you can steep it a couple times without losing any of the flavor. Fantastic product!”

Chelsea LeBlanc, Nutritionist

THINK OUTSIDE THE BEAN

By using the excess leaves pruned off the plant during the off-season of bean harvesting, we can create delicious Coffee Leaf Tea and help farmers generate a year-round income.

This revolutionizes the industry by creating more value from existing resources and can help families get more established and live more consistent lives.

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THE NEWS IS GETTING AROUND

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A GLOBAL AFFAIR

Customers in over 35 countries

Sourced from Nicaragua, packaged in Vancouver BC

Founders are from France, Canada, and Nicaragua

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