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  • Caffeine: The Good and the Bad
    2018 Feb
    caffeine awareness / Homepage / WizeFit
    In honour of March being Caffeine Awareness Month, we've compiled some recent insights on caffeine, as well as some tips to keep in mind. What are the Health Effects of Caffeine Consumption? Caffei...
  • Globe and Mail Health: "Antioxidant Boost"
    2017 Oct
    Homepage / In The Press
         Leslie Beck, Registered Dietician and Director of Food and Nutrition at Medcan, has discovered our Coffee Leaf Tea and felt compelled to write an article about our innovation in the Globe and ...

The Forgotten Leaf

Traditionally consumed in Ethiopia and Sumatra for over 200 years

Creates a lightly sweet, full-bodied and smooth infusion with subtle caffeine levels

Rich in antioxidants, featuring a rare polyphenol named mangiferin

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“I love the smoothness of the tea. I also love that you can steep it a couple times without losing any of the flavor. Fantastic product!”

Chelsea LeBlanc, Nutritionist

THINK OUTSIDE THE BEAN

By using the excess leaves pruned off the plant during the off-season of bean harvesting, we can create delicious Coffee Leaf Tea and help farmers generate a year-round income.

This revolutionizes the industry by creating more value from existing resources and can help families get more established and live more consistent lives.

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THE NEWS IS GETTING AROUND

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A GLOBAL AFFAIR

Customers in over 35 countries

Sourced from Nicaragua, packaged in Vancouver BC

Founders are from France, Canada, and Nicaragua

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